Le Pain d’Epi

Organic bread, stone-baked in wood-fired oven, all kneaded and shaped by hand, patisseries, cakes and viennoiserie pastries and biscuits are made on the premises.

Description

A new shelf with fresh products, fruits and vegetables, goat cheeses and farm products from our local producers.

Spoken languages

  • French

Opening

All year round between 7 am and 7 pm.

Rate

Payment options:

  • Check
  • Bank/credit card
  • Cash

Situation

Show itinerary

Amenities and Services

  • Private parking
  • Car park
  • Coach parking