Auberge de la Vallée de l’Oule

Colourful home cooking! Papis will delight your taste buds in a friendly atmosphere with stunning views on the panoramic terrace overlooking the Oule valley. Homemade cooking and local products. Daily menu, terroir menu, meals for groups."

Description

Restaurant with a terrace and panoramic views. Menu of the day, world and local cuisine, catering for groups (70 seatings inside, 45 on the terrace). Accessible to people with disabilities.
We cook local products such as lamb, poultry, cheese, potatoes, aromatic herbs, honey, walnuts, olives and vegetables - and our desserts are home-made.
On request we cater for our vegetarians, vegans, gluten-free and lactose-free guests.

Spoken languages

  • English
  • Spanish
  • French

Culinary specialties

  • Provençal cuisine
  • Mediterranean cuisine
  • offers dishes "homemade"
  • African cuisine
  • Traditional French cooking

Labels and ranking

  • Bistrot de Pays®
  • Lonely Planet
  • Made with local products

Opening

From 23/01 to 22/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 3 pm and between 6 pm and 10 pm. On Sunday between 10 am and 3 pm.

Rate

A la carte: 7.50 to 22 €
Adult menu: 29.50 €
Child menu: 11 €
Group menu: 22 to 38 €
Dish of the day: 13.50 €
Menu of the day: 17 €.

Group rate available for > 20 people.

Payment options:

  • Check
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)

Situation

Show itinerary

Surface area and capacity

  • Number of rooms: 1
  • Maximum number of diners: 70
  • Maximum number of diners: 45

Amenities and Services

  • Buffet meal
  • Pets welcome
  • Restaurant
  • Restaurant for children
  • Takeaway/cooked dishes
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Car park
  • Covered terrace
  • Parking
  • Coach parking
  • Bar
  • Shady grounds
  • Terrace
  • Sustainable development
  • Waste management
  • Reception room
  • Exhibition space
  • Toilets

Accessibility

  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Minimum aisle width of 90 cm
  • Doors >=77 cm wide
  • Height under table >= 70 cm width >= 77 cm
  • WC + grab handle + adequate space to move
  • Possibility of drop-off in front of the site