Market cuisine, fresh and seasonal products most often from local trade. On the menu: choice of 4 starters, 3 main courses (fish, poultry, beef), 4 desserts.
Description
Spoken languages
- English
Culinary specialties
- Traditional French cooking
- Lactose-free dishes
- Saladerie
Labels and ranking
- Combating waste
Opening
From 01/04 to 31/10/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Rate
Payment options:
- Bank/credit card
- Cash
Surface area and capacity
- Maximum number of diners: 25
- Maximum number of diners: 35
Amenities and Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Terrace
- Toilets
Accessibility
- Accessible for wheelchairs with assistance