Restaurant, wine, beer, whisky, rhum, bar
Local And elsewhere cooking dithyrambique Fresh products
Planches and gratin on bistrot way
Open every lunch time unless wednesday and saturday
At night open thursday friday saturday
English spoken
Description
Spoken languages
- English
- Spanish
- French
Culinary specialties
- Mediterranean cuisine
- Fish
- Traditional French cooking
- Provençal cuisine
- Lactose-free dishes
- Special dietary menu
- offers dishes "homemade"
- Gluten-free dishes
- Special meat
Labels and ranking
- Famille Plus
- Health protocol
- Made with local products
Opening
Every day throughout the year.
Closed Tuesday and Wednesday.
Closed Tuesday and Wednesday.
Rate
A la carte: from 8 €
Child menu: 15 €.
Child menu: 15 €.
Payment options:
- Check
- Titres restaurant (vouchers)
- Bank/credit card
- Cash
- Travellers Cheque
Surface area and capacity
- Maximum number of diners: 55
- Maximum number of diners: 55
Amenities and Services
- Caterer
- Coach access
- Home delivery
- Pets welcome
- Restaurant
- Restaurant for children
- Takeaway/cooked dishes
- Tourist brochures
- Wi-fi
- Baby chair
- Restaurant
- Parking nearby
- Shady terrace
- Bar
- Terrace
- Air conditioned restaurant
- Air conditioning
- Toilets
Accessibility
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
- Site, building totally accessible