Auberge du Petit Bistrot

Nice terrace, fountain, large sunny veranda, authentic cuisine with the inventiveness of 3 generations. Fresh and local products. Slow cooking, catering service and groups, birthday cakes and a large choice of dishes to take away or being delivered.

Description

Excellent wines (cru of Vinsobres).
Catering.
Organic lamb, olives, olive oil, fresh local vegetables.
Warm and friendly welcome.
Guarantee of change for your taste buds!

Spoken languages

  • English
  • French

Culinary specialties

  • Mediterranean cuisine
  • Traditional French cooking

Labels and ranking

  • Bistrot de Pays®
  • Vineyards and Discovery Accreditation
  • Qualité Tourisme™
  • Health protocol

Opening

From 01/01 to 31/03 between 9 am and 3 pm.
Closed Monday, Tuesday and Wednesday.

From 01/04 to 31/10 between 9 am and 10 pm.
Closed on Wednesday.

From 01/11 to 31/12 between 9 am and 3 pm.
Closed Monday, Tuesday and Wednesday.

Rate

From 01/01 to 31/12/2023
A la carte: from 21 €
Child menu : 10 to 15 €
Dish of the day: 12.50 to 14.50 €.

From 01/01 to 31/12/2024
A la carte: from 21 €
Child menu : 10 to 15 €
Dish of the day: 12.50 to 14.50 €.

Child entry valid for 0 - 12 years.
Group rate available for > 8 people.

Payment options:

  • Check
  • Cash
  • Bank/credit card
  • Travellers Cheque
  • Credit transfer

Situation

Show itinerary

Surface area and capacity

  • Number of bathrooms: 2
  • Maximum number of diners: 40
  • Maximum number of diners: 40

Amenities and Services

  • Buffet meal
  • Caterer
  • Coach access
  • Home delivery
  • Pets welcome
  • Picnic hampers
  • Restaurant
  • Restaurant for children
  • Takeaway/cooked dishes
  • Tourist brochures
  • Tourist information
  • Wi-fi
  • Baby chair
  • Car park
  • Coach parking
  • Parking
  • Shady terrace
  • Bar
  • Terrace
  • Air conditioning
  • Air conditioned restaurant
  • Toilets

Accessibility

  • Accessible for wheelchairs with assistance
  • WC + grab handle + adequate space to move
  • Reception staff sensitized to the reception of people with disabilities