"The Bistrot is the true beating heart of this small village. The chef, Anthony, and Elodie welcome you in a warm and friendly atmosphere. You will enjoy homemade cuisine made with fresh, local products, whether in the dining room, on the terrace, or in the veranda."
Description
Chef Anthony offers seasonal cuisine made with fresh, local ingredients. Traditional dishes like aïoli, pistou soup, and méchoui will delight your taste buds in the summer, while mushrooms take center stage in the fall, and strawberries and asparagus shine in the spring, thanks to a menu that changes with each season.
Spoken languages
- English
- French
Culinary specialties
- Traditional French cooking
- Provençal cuisine
- offers dishes "homemade"
Labels and ranking
- Bistrot de Pays®
- Qualité Tourisme™
Opening
From 01/01 to 31/12/2024.
Closed on Monday.
Closed on Monday.
Closed on Monday.
Closed on Monday.
Rate
A la carte: 18 to 22 €
Adult menu: 32 €
Child menu (12 years): 11 €
Menu of the day: 22 €.
Adult menu: 32 €
Child menu (12 years): 11 €
Menu of the day: 22 €.
Payment options:
- American Express
- Bank/credit card
- Check
- Cash
- Credit transfer
Surface area and capacity
- Number of rooms: 2
- Maximum number of diners: 50
- Maximum number of diners: 100
Amenities and Services
- Brunch
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Tourist brochures
- Tourist information
- Wi-fi
- Baby chair
- Restaurant
- Coach parking
- Free car park
- Loan of games
- Changing table
- Car park
- Board games
- Shady terrace
- Bar
- Terrace
- Defibrillator
- Sustainable development
- Waste management
- Play area
- Boules area
- Toilets
Accessibility
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Possibility of drop-off in front of the site