Committed, eco-responsible and vegetarian cuisine. Tearoom and artisanal ice cream. Home-made dishes with gluten-free and lactose-free options.
Meals on site and takeaway.
Description
Spoken languages
- English
- French
Culinary specialties
- Vegetarian cuisine
Labels and ranking
- Famille Plus
- Combating waste
- Made with local products
Opening
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 11 am and 5.30 pm. On Saturday between 10 am and 5.30 pm.
Closed Tuesday and Wednesday.
Rate
Payment options:
- Check
- Bank/credit card
- Cash
Surface area and capacity
- Maximum number of diners: 20
- Maximum number of diners: 12
Amenities and Services
- Pets welcome
- Restaurant
- Restaurant for children
- Takeaway/cooked dishes
- Wi-fi
- Baby chair
- Parking nearby
- Terrace
- Air conditioning
- Toilets