Festival Ventoux Saveurs – “Qui l’eût cru?” : atelier crusine et repas dégustation avec les Aventurières du Goût

Crusine" workshops: the art of preparing tasty, healthy dishes using fruits, vegetables and oilseeds from our beautiful region. Discover cutting, marinating, fermenting and dehydrating techniques.

Description

Odile and Laurie, Les Aventurières du Goût, welcome you to Brantes, in the Toulourenc valley at the foot of Mont Ventoux. Their aim is to introduce young and old alike to healthy cooking through the discovery of gourmet plants and wild flowers.
In addition to the dietary benefits and pleasures of the foods you taste, you'll learn to respect the "ideal eating order", which ensures optimal digestion of the dishes you prepare. A beneficial and unusual experience! Workshops are open to all....

Spoken languages

  • English
  • French

Themes

  • Organic
  • Flowers plants
  • Gastronomy
  • Regional Products

Opening

Monday 16 September at 5 pm.

Visit

Group tour

  • Max. group size: 10

Rate

Adult: 50 €, Child: 20 €.

Payment options:

  • Check
  • Cash

Situation

Show itinerary