Enjoy the flavors and local products
Others products
17 offer(s) / deal(s)
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Adapted tourism
Labels and appellations
1
Magasin de producteurs Le local
Rémuzat
Collective point of sale created and self-managed by a group of local producers. Fruits, seasonal vegetables, eggs, cold meats, cheeses, yogurts, cereals, beers, fruit juices, jams, aromatic plants, essential oils ...
2
1
Le Pain d’Epi
Les Pilles
Organic bread, stone-baked in wood-fired oven, all kneaded and shaped by hand, patisseries, cakes and viennoiserie pastries and biscuits are made on the premises.
1
Domaine de Deurre
Nyons
Restaurant, tea room, wine bar and delicatessen with truffle specialties to eat in or to take away.
2
Épicerie de producteurs Rouge Amarante
Buis-les-Baronnies
The 19 members of the "Association Baronnies Paysannes" invite you to discover their farm products, certified or not : products from our land, cultivated in accordance with human beings and the earth.
2
BIOSPHERE
Nyons
We offer a large variety of organic and ecological products with more than 5000 brands. A wide choice of organic products and ecoproducts with more than 5000 references available in our store of 280m².
2
2
Le Cellier de Cornillon
Cornillon-sur-l'Oule
Village shop selling local and regional products (wines, oils, teas and herbal teas, biscuits, honeys, jams...) Art exhibitions: paintings, photos and sculptures. Lavender weaving workshops in July-August and mini flea markets.
2
Boutique de la fabrique et Institut de la truffe Plantin
Puyméras
Since 1930, Maison Plantin has been cultivating the art of truffles and fine mushrooms. Thanks to its renowned expertise, it supplies the greatest chefs in France and around the world.
5
2
Maison Payan
Montbrun-les-Bains
Sale of regional confectionery (nougat, calisson), honey and local products and gifts. Free gluten.
5
2
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La Boutique des délices by Claude Boyer
Sault
Confectionary of provençales specialities : nougats, almond biscuits, navette biscuits, calissons, lozenges, candied fruit, honey, chocolate, marshmallows. Since more than 130 years my family crafts traditionally nougat and other provençal sweet treats and I learned the metier of confectioner since my childhood with my father.
2
Nougaterie André Boyer
Sault
The André Boyer house, Master Nougatier since 1887, develops with respect for the original recipes, white and black nougat, macaroons, spelt cakes, calissons, marshmallows...An handcrafted production labelled as Living Heritage Company.
2
2
Domaine de la Haute Lèbre
Revest-du-Bion
E.S.A.T. DOMAINE DE LA HAUTE LEBRE is a service and work assistance establishment for people with disabilities. Our cheese team is pleased to welcome you every day to show its know-how and share the life of our little goats.